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Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden (Hardcover)
 
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Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden (Hardcover)

Edition 1
Today $19.70
Item #: 14795998
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    This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.

    Too many of us let vegetables play second fiddle in meal......more

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This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes.

Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetables come first. He builds his dishes around vegetables that are in season, when they taste the best, are most affordable, and most readily available.

The recipes in Mr. Wilkinson's Vegetables range from simple salads such as Brussels Sprout Leaves, Mozzarella, and Anchovies, or Roasted Cucumber, Quinoa, Freekah, and Herbs, to hearty dishes such as Soft Parmesan Polenta with Crab and Mussels, or Braised Eggplant, Tomato, and Meatballs. They also include satisfying snacks like Irene's Tzatziki, or Smoked Tomato and Goat's Curd Gougeres, as well as desserts, such as Carrot Cake with Grated Carrot, Preserved Lemon, Raisin, and Ginger Pickle, or Creamed Rice Pudding. While many of the 80 plus dishes will appeal to vegetarians, there are plenty that incorporate meat. In all of them, Mr. Wilkinson's vegetables are the stars.

With beautiful photography and vintage illustrations, the book is both timely and timeless.

Praise for Matt Wilkinson and Mr. Wilkinson's Vegetables:

"Matt Wilkinson makes you look at vegetables differently! This book. . . will leave you eager to prepare one of his many delicious recipes." —Eric Ripert, chef of Le Bernardin

"I love how my fellow Aussie Matt Wilkinson gives homegrown, seasonal vegetables the spotlight in his dishes. Whether you're eating in his beautiful market-driven Melbourne cafe or lazily reading through his cookbook Mr. Wilkinson's Vegetables, you can taste the admiration he has for all Mother Nature has to offer." —Curtis Stone, chef and host of Top Chef Masters and Around the World in 80 Plates

"Matt Wilkinson takes vegetables to a who...

Author:
Wilkinson, Matt
Genre:
COOKING / Specific Ingredients / Vegetables
Audience:
General/trade
Edition:
1
Format:
Hardcover
Pages:
287
Language:
English
Publisher:
Black Dog & Leventhal Pub
Publish Date:
02/20/2013
Copyright Year:
2012
ISBN:
9781579129347
Height:
10.0 in
Wdth:
7.75 in
Thickness:
1.5 in
Unit weight:
2.75 lb
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