Mourad: New Moroccan (Hardcover)
What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories,...
What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
|Genre||COOKING / Regional & Ethnic / Middle Eastern|
|Publisher Date||2011-10-27 00:00:00.0|
|Unit weight||3.7 lb|
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I'm thrilled with this - I got it for my son for Christmas, and the variety of recipes was awesome. Everything from appetizers to main dishes - I also got him a variety of spices to go with it - now I can't wait for him to start cooking up a storm!Read More
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