Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of ... (Hardcover)

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ITEM# 13827904
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    Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of ... (Hardcover)
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    Details

    ITEM#: 13827904

    Jeff Koehler is a culinary journalist and the author of La Paella andRice, Pasta, Couscous. His writing and photographs, primarily about the foods of the Mediterranean, have appeared inSaveur, Food & Wine, EatingWell, and the Washington Post. He lives with his family in Barcelona.
    With a wide range of exotic flavors and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines, and surprisingly easy to make street food. From piquant appetizers like cumin-spiced potato fritters, to classic tagine and couscous entrees, and stuffed pastries like Seafood Pastilla, to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds, and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavors of this sun-splashed country.

    Specs

    ISBN 9780811877381
    Genre COOKING / Regional & Ethnic / African
    Format Hardcover
    Pages 223
    Publisher Date 2012-05-16 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2012
    Height 10.25 in
    Wdth 8.25 in
    Thickness 1.0 in
    Unit weight 2.3 lb
    Language English
    Subtitle A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
    Audience General/trade
    Authors Koehler, Jeff

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