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Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home.
- Author:
- Morimoto, Masaharu
- ISBN:
- 9780756631239
- Format:
- Hardcover
- Pages:
- 271
- Publish Date:
- 08/20/2007
- Publisher:
- DK Pub
- Language:
- English
Portions copyright 2005 Muze Inc. All rights reserved.
- 5 Stars 3
- 4 Stars 0
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Overall Rating: 5
Most Recent Reviews
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Do-it-yourself sushi...NOT!
I love love love this book but...I could never emulate Morimoto! if you think you can, this excellent book gives you detailed instructions and pictures in preparing lots of dishes. if you know you can't, you will at least enjoy this huge book full of Morimoto slicing and dicing, and it is also packed with some interesting trivia. I may not be a sushi chef, but I like looking at pictures of one.
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Morimoto
I love Asian fusion cooking. This cookbook has gorgeous photography and excellent recipes. I want to try every single recipe in this book. It is also just a beautiful coffeetable book.
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Great book...worth the wait!!!
Morimotos long overdue book was definitely worth the wait...its filled with tons of information for the novice home cook to the professional chef...must have for anyone interested in food.
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