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More from the Gluten-Free Gourmet: Delicious Dining Without Wheat (Paperback)

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ITEM# 2594371
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ITEM#: 2594371

Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.
Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.

Specs

ISBN 9780805065244
Genre COOKING / Health & Healing / Weight Control
Format Paperback
Publisher Date 2000-06-01 00:00:00.0
Publisher Henry Holt & Co
Copyright Year 1993
Height 8.75 in
Wdth 6.0 in
Thickness 1.0 in
Unit weight 1.15 lb
Language English
Subtitle Delicious Dining Without Wheat
Audience General/trade
Authors Hagman, Bette
Dimensions 8.0x6.0x1.0

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  • More From The Gluten free Gourmet
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    Great book. Easy to follow directions. One of the must haves for gluten free cooking and baking.

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