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Great Book
 from Salt Lake City, UT,  Apr 26, 2007

This cookbook is really suprising, it has a lot more "fancy" recipes than I thought it would, and the bread is really tasty. There is everything from baking mixes to Egg Foo Yung. There are little stories and quotes through out that make it more fun to read through than a normal cookbook. I would highly recommend it!

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eat for life
 from new york, long island,  Mar 29, 2007

this book made me want to change my eating habits. so far i've made chop suey (with edame instead of ground beef) and strawberry cobbler (with organic strawberries) and both were so good!

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