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Moosewood Restaurant Simple Suppers

Moosewood Restaurant Simple Suppers

Fresh Ideas For The Weeknight Table
by Scherer, Jim
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Brief Description

Item#: 3602472
    Eating the Moosewood Restaurant way every day has never been easier.

    Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet-of choosing foods that nourish our bodies and respec...
 
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Description:

Eating the Moosewood Restaurant way every day has never been easier.

Whole grains. Fresh fruits and vegetables. Lean, nutrient-rich fish. We all know the virtues of a well-balanced diet-of choosing foods that nourish our bodies and respect the environment-but as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine. Now the Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable.

Shortcut Chili. Creamy Lemon Pasta. Warm French Lentil Salad. Pine Nut-Crusted Fish. Mocha Sorbet. From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so you`ll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppers-it all depends on what`s in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesday`s supper. No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorful-the perfect go-to for a quick, healthy meal any day of the week, any time of year.



We crave simple food.
We want cooking at home to be a small pleasure-relaxed enough that we can enjoy the process as well

Author:
Scherer, Jim
ISBN:
9780609609125
Format:
Hardcover
Pages:
302
Publish Date:
10/25/2005
Publisher:
Clarkson Potter
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

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    Most Recent Reviews

    • Super Cookbook!

      This is a well illustrated, easy to follow cookbook containing delicious, fresh, and healthy recipes. Eating this way will make you healthier and slimmer. This is all based on the freshness and variety of the ingredients. Not at all boring. Bon appetit!

      greypoupon from Austin, TX, Aug 1, 2009

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  • For many baby boomers, Moosewood Restaurant is synonymous with vegetarian cooking, thanks to Mollie Katzen's 1977 classic cookbook, which brought the joys of hummus, tofu and other veggie staples to home kitchens. The Ithaca, N.Y., establishment now publishes books in the name of the collective; this is the 11th. By emphasizing ease of preparation and reliance on as few ingredients as possible, the authors must stretch to find new twists on the vegetarian repertoire they've covered previously. They include new dishes such as Indonesian Sweet Potato and Cabbage Soup, and Cranberry Bulghur Pilaf-but it's ultimately familiar fare like Warm French Lentil Salad that is most appealing. The book's only real surprise is a section devoted to fish, the sole animal protein included. Working parents and students will welcome the consistent use of canned and frozen ingredients, but the quick and easy approach combined with the preponderance of dishes like Corn on the Cob, Greek Salad, Coconut Rice, and Easy Egg Rolls result in a book that might've been better in an inexpensive paperback format than a glossy hardcover. Those seeking a cheap, simple vegetarian supper are better off pulling that old, dog-eared paperback off the shelf. Photos. (On sale Oct. 25) (c) Copyright PWxyz, LLC. All rights reserved
 
 
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