The Ultimate Pressure-Cooker Cookbook
Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom in......more
The Ultimate Pressure-Cooker Cookbook
Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals.
Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious.
But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including
Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.
Vickie Smith is the creator of the immensely popular MissVickie.com pressure-cooker Web site, which has attracted more than 2 million visitors since 2001.
Wonderful Book. I loved it so much I bought my brother one. It uses everyday ingredients and is for normal cooking, nothing so fancy it cannot be pronounced. And the results are delicious. I have used the book 4 or 5 times and the dishes were delicious. I recommend this book for any level of experienced cooks. My brother used it for stew and it turned out great, and he is not a very good cook!!! I would rate it 5 stars or more, the information is regarding pressure cookers is the most extensive I have ever seen. It is for stove top cookers, and I use an electric one, but everything I've tried turned out great.
I am going to be doing some pressure cooking in the future to save time and energy (literal energy). This cookbook has wonderful basic recipes and all kinds of great information on pressure cooking! I recommend this to all wanting to go "green" and save time.
Don't know why I continue to order cook books without photos. Recipes are good, but complicated and I miss photos, there are none.
I already have this cook book for over a year. Got it when I got my new pressure cooker. It is a very comprehensive book and good for the beginner. Therefore, I bought this one for a graduating college student who is getting a pressure cooker for a birthday/graduation present. This book explains the basics of how a pressure cooker works, has time charts for cooking all kinds of veggies and beans, and has lots a good recipes that are not fancy and just use common ingredients. Just good home cooking!
Large book, with plenty of recipes, but a little too complex and NO PICTURES!!!! Just a little disappointed, especially for the price.
it's good for manual cookers, not electric cookers
This is the best pressure cooking cookbook of the five or six that I've read. There's a great selection of recipes for comfort food.
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