Forgo the fork—and spoon! These delectable desserts are fun to make and easy to pick up and devour: the 100 recipes in Mini Treats & Hand-Held Sweets will have sweet lovers sneaking seconds . . . and thirds. In these pages, expert baker ......more
Forgo the fork—and spoon! These delectable desserts are fun to make and easy to pick up and devour: the 100 recipes in Mini Treats & Hand-Held Sweets will have sweet lovers sneaking seconds . . . and thirds. In these pages, expert baker Abby Dodge whisks together step-by-step baking instructions, for a sweet-shop sampler of treats—from cookies, mini tarts, and hand pies, to ice cream sandwiches and candy. No-fail recipes for sugary delights (along with delicious drizzles and favorite toppings ) abound in this collection of perfectly sized, perfectly portable desserts.
ABBY DODGE is a widely respected baker as well as a popular food writer and instructor. She studied in Paris at La Varenne and is the author of eight cookbooks, including Desserts 4 Today and The Weekend Baker. Her recipes and articles have appeared in dozens of cookbooks, publications, blogs, and Web sites. A contributing editor to Fine Cooking magazine, Abby’s recipes have also graced the covers of Bon Appétit magazine. She’s a regular guest on TV and radio and teaches cooking around the country. Dodge lives in Connecticut.
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