Michael Symon's Carnivore: 120 Recipes for Meat Lovers (Hardcover)
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Celebrity chef, restaurateur, and meat lover Michael Symonof Food Networks Iron Chef America and ABCs The Chewshares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
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Celebrity chef, restaurateur, and meat lover Michael Symonof Food Networks Iron Chef America and ABCs The Chewshares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts.
Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook.
Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book.
Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.
MICHAEL SYMON is a cohost of ABCs The Chew, an Iron Chef on Food Networks Iron Chef America, and the host of Cooking Channels Symons Suppers and Cook Like an Iron Chef. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita in Cleveland, Ohio; three B Spot burger restaurants outside Cleveland; and Roast in Detroit, Michigan. Visit him at www.SymonSays.typepad.com.
- Author:
- Symon, Michael
- Genre:
- COOKING / Specific Ingredients / Meat
- Audience:
- General/trade
- Format:
- Hardcover
- Pages:
- 255
- Language:
- English
- Publisher:
- Clarkson Potter
- Publish Date:
- 10/16/2012
- Copyright Year:
- 2012
- ISBN:
- 9780307951786
- Height:
- 9.75 in
- Wdth:
- 7.75 in
- Thickness:
- 1.0 in
- Unit weight:
- 2.35 lb
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