Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
. While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
. Includes recipes for beverages, soups, salads, casseroles, and desserts.
. Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.
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