Authentic national dishes of Mexico, including vegetarian adaptations of Tacos, Enchiladas, and Guacamole, are included in this colleciton of recipes. Here are the exciting flavors of Mexico in an easy-to-use cookbook that features wholefood ingredients at their best.
. While we think of Mexican cuisine as primarily meat-based, in actual practice, most Mexican dishes are vegetarian.
. Includes recipes for beverages, soups, salads, casseroles, and desserts.
. Provides a glossary of frequently-used utensils and ingredients, with an entire reference section devoted to chilis.
Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *
Items must be returned in new or unused condition and contain all original materials included with the shipment. More details
FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.