Melt

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From Melt, a tiny boutique chocolatier turned major international destination for discerning chocoholics, comes this stunningly mouthwatering book of sinfully sweet treats and delights...

Details

ITEM#: 13363763

Founded by Louise Nason in 2006, Melt has fast-become a culinary hotspot for chocolate lovers the world over. Alongside her range of Melt chocolates Louise has also collaborated with some of the UK's leading chefs- including Mark Hix, Skye Gyngell, The River Cafe team, and Sophie Conran - to create a range of bespoke, branded chocolates. As well as the original shop in Notting Hill, Melt also has a shop within Selfridges on London's Oxford Street.
From Melt, a tiny boutique chocolatier turned major international destination for discerning chocoholics, comes this stunningly mouthwatering book of sinfully sweet treats and delights
 
Featuring essential insights and masterclasses for all those interested in mastering the mysteries of cooking successfully with chocolate, this gorgeous chocolate cookbook includes brilliant recipes for everything from wondrously flavored truffles and lollipops to irresistible chocolate slabs and caramels. Working closely with Melt's head chocolatier Chikako Watanabe, founder Louise Nason has produced a book that promises to help us rethink the way in which we taste, make, and buy chocolate.

Specs

ISBN 9781906650384
Genre COOKING / Reference
Format Hardcover
Pages 192
Publisher Date 2011-12-01 00:00:00.0
Publisher Absolute Pr
Copyright Year 2011
Height 10.5 in
Wdth 8.75 in
Thickness 1.0 in
Unit weight 2.24 lb
Language English
Subtitle A Book of Chocolate
Audience General/trade
Authors Nason, Louise

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