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Mastering the Craft of Making Sausage (Paperback)

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ITEM# 12309628
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    Details

    ITEM#: 12309628

    WarrenR. Anderson is a long-time amateur home sausage maker and the author of theacclaimedMastering the Craft of SmokingFood. He lives in Aloha, OR
    "Anderson is enthusiastic. For those who plan to make a habit of smoking food, Anderson delivers."---Publishers Weekly

    "You don't see this stuff on Bobby Flay's show. Anyone who is serious about smoking food will eat this book up. Anderson covers it all."---The Oregonian

    "Exceptional---!!!!"---Today's Books

    "This book is very highly recommended for aspiring amateur kitchen cooks and seasoned professional chefs alike as a simply superb and user-friendly reference."---Library Bookwatch

    The author of Mastering the Craft of Smoking Food here offers a comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others---100 different sausage recipes in all.

    Specs

    ISBN 9781580801553
    Genre COOKING / Specific Ingredients / Meat
    Format Paperback
    Pages 309
    Publisher Date 2010-06-16 00:00:00.0
    Publisher Burford Books
    Copyright Year 2010
    Height 9.0 in
    Wdth 6.0 in
    Thickness 0.75 in
    Unit weight 1.1 lb
    Language English
    Audience General/trade
    Authors Anderson, Warren R.
    Country of Origin United States

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