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Mastering the Art of Southern Cooking (Hardcover)

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ITEM# 13482071
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    Mastering the Art of Southern Cooking (Hardcover)
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    ITEM#: 13482071

    Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflae, and Nana's banana cream pie.


    ISBN 9781423602750
    Genre COOKING / Regional & Ethnic / American / Southern States
    Format Hardcover
    Pages 720
    Publisher Date 2012-11-30 00:00:00.0
    Publisher Gibbs Smith
    Copyright Year 2012
    Height 11.5 in
    Wdth 9.75 in
    Thickness 1.75 in
    Unit weight 6.15 lb
    Language English
    Edition Number 1
    Audience General/trade
    Authors Dupree, Nathalie

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