Julia Child's two-volume masterpiece, one of the most well known and distinguished cookbooks ever published introduced French cooking to millions of home cooks during the 1960s and 70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratines au Fromage, Pain Lous XV, Provencal Soup au Pistou, Cassoulet, Brussels Sprouts Braised with Chestnuts, Echalotes, Gateau a l'Orange, Pate a Choux, Raspberry Mousse, and Molded Pudding a l'Imperatrice.
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After seeing the movie Julie & Julia, I thought this would be a great Christmas present for my love. Thanks again for making the book affordable.
Rating
Julia Child's
bmcnamara4
from Ewing, NJ, Dec 28, 2009
Excellent book - I recommend to all who like to cook!
Rating
A fine cookery book
davidglos
from Gloucestershire, England, Oct 25, 2009
Elizabeth David's French Provincial Cooking is, for me, the finest cookery book ever written and therefore by default the finest book on French cooking. This book, however, comes a close second: clear, informative, and practical. It is also well-written although no-one can surpass Mrs David as a writer about food.
Rating
Great buy!
mandy1654
from Indian Harbour Beach, FL, Sep 2, 2009
I went to a book store after seeing the movie, "Julie and Julia" to purchase this book. It was $40.00 at the book store. Great buy at Overstock!! It is a wonderful cookbook.
Rating
A Great Cook Book
txteach
from Round Rock, TX, Sep 2, 2009
I was impressed with the simplicity and ease in using this book. The book is designed for the basic cook who wants to expand his/her culinary skills. I have a lot of different cookbooks, but I wanted a cookbook that explained the basics of French cooking in a way I could understand. This book filled the bill perfectly. It is the perfect resource to have on the shelf of any aspiring "chef". Thank you, Julia.
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