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Julia Child's two-volume masterpiece, one of the most well known and distinguished cookbooks ever published introduced French cooking to millions of home cooks during the 1960s and 70s. Among the recipes she includes, mainly traditional but occasionally moderately innovative, are Courgettes en Pistouille, Gnocchi Gratines au Fromage, Pain Lous XV, Provencal Soup au Pistou, Cassoulet, Brussels Sprouts Braised with Chestnuts, Echalotes, Gateau a l'Orange, Pate a Choux, Raspberry Mousse, and Molded Pudding a l'Imperatrice.
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my mother is one of the finest cooks i know and she has always collected and tried out new recipes. she is a huge fan of "top chef" and got the cookbook from last season and loves it. she also got a cookbook by lidia bastianich but i knew she thoroughly enjoyed the "julie and julia" film and said she wished she had the cookbook. she was delighted to get it for christmas!
I adore this cookbook. Every cook needs this cookbook by Julia Child. You will learn every method of cooking that you can possibly imagine. I especially love the recipe for "Beef Burgundy."
this was a birthday gift for my sister-in-law who loves classic cooking techniques and studied abroad in France. i couldn't believe she did not have it already! The Book itself is beautiful with the original cover under the blue dust cover shown in the photo. I may need to buy another for myself.
Wife was estatic in recieving her books, She reads it all the time and loves Julia Childs! Glad to see a gift being used all the time.
After watching the movie "Julie and Julia" I decided I wanted to try some of these fantastic recipes. I have heard of Julia Child since I was very young, but really had no idea what she had accomplished until I saw the movie. The book is complete, and full of useful information. A must have for anyone who cooks because they enjoy it
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