Best Reasons to Own Cooking Books
Best Reasons to Own Cooking Books from Overstock.com. Even with the internet, traditional cookbooks are still useful for casual and serious cooks alike.
Have to be a dedicated cook to get into cooking all these recipes. They are fabulous and can pick up tips just by reading them....
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
ITEM#: 2605866The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
|Genre||COOKING / Regional & Ethnic / French|
|Publisher Date||1989-01-01 00:00:00.0|
|Publisher||Alfred a Knopf Inc|
|Unit weight||2.85 lb|
|Number Within Set||1|
Have to be a dedicated cook to get into cooking all these recipes. They are fabulous and can pick up tips just by reading them.Read More
We have cooked several dishes from this book, and they have all been very good. But, I give it 4 stars for people who don't want to spend a lot of time cooking / preparing a meal.Read More
I got this book for my husband after seeing the movie Julie and Julia. After flipping thru the receipes we're excited to have it. It has a lot of difficult recipes and also nice easy to do sauces and dishes.Read More
I was surprised the delivery was so quick!...I received the book in a few days after ordering.I enjoy cooking and find this particular Volume 1 most interesting.I tried the Beef Bourginon, very easy to follow and absolutely one astounding dish....and can't wait to try some of the others.Read More
This is the book I wanted, but would have appreciated knowing it was a soft-cover edition... I looked at the description on Overstock, and if that information was there and I just missed it, then my apologies. Regardless, I'm pleased to have the book.Read More
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