Mastering the Art of French Cooking (Paperback)

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The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Details

ITEM#: 2605866

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Specs

Dimensions 1X6X8
ISBN 9780394721781
Genre COOKING / Regional & Ethnic / French
Format Paperback
Publisher Date 1989-01-01 00:00:00.0
Publisher Alfred a Knopf Inc
Copyright Year 2001
Height 9.75 in
Wdth 6.75 in
Thickness 1.5 in
Unit weight 2.85 lb
Language English
Number Within Set 1
Edition Detail Updated
Audience General/trade
Authors Child, Julia

Product Reviews


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  • Classic recipes

    Have to be a dedicated cook to get into cooking all these recipes. They are fabulous and can pick up tips just by reading them.

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  • Very Good

    We have cooked several dishes from this book, and they have all been very good. But, I give it 4 stars for people who don't want to spend a lot of time cooking / preparing a meal.

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  • nice to have

    I got this book for my husband after seeing the movie Julie and Julia. After flipping thru the receipes we're excited to have it. It has a lot of difficult recipes and also nice easy to do sauces and dishes.

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  • Julia Child's Cook Book...

    I was surprised the delivery was so quick!...I received the book in a few days after ordering.I enjoy cooking and find this particular Volume 1 most interesting.I tried the Beef Bourginon, very easy to follow and absolutely one astounding dish....and can't wait to try some of the others.

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  • MtAoFC

    This is the book I wanted, but would have appreciated knowing it was a soft-cover edition... I looked at the description on Overstock, and if that information was there and I just missed it, then my apologies. Regardless, I'm pleased to have the book.

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