Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (Hardcover)
 
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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook (Hardcover)

Overall Rating Rating 5  |  4 reviews  |  Write a review
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    Martha Stewart’s Cooking School Now a PBS Series

    Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare ever......more

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Martha Stewart’s Cooking School Now a PBS Series

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more.

In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels.

Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sauteing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education.

Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning, daily national syndicated program, and founder of Martha Stewart Living Omnimedia, which publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 112 on SIRIUS Satellite Radio; and provides a wealth of ideas and information on www.marthastewart.com.

SARAH CAREY graduated from the Culinary Institute of America. In 1999, she joined MSLO, where she is food editor of Martha Stewart Living and a regular contributor to Everyday Food magazine. She is also one of the hosts of the PBS television show Everyday Food.

Author:
Stewart, Martha
Genre:
COOKING / Methods / General
Audience:
General/trade
Format:
Hardcover
Pages:
504
Language:
English
Publisher:
Clarkson Potter
Publish Date:
10/21/2008
Copyright Year:
2008
ISBN:
9780307396440
Height:
10.2 in
Wdth:
8.4 in
Thickness:
1.9 in
Unit weight:
4.4 lb
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  • Martha Stewart's Cooking School

    Excellent book. I love Martha and this book has all the basics and essentials that you need to know if you really like to cook! My mother doesn't like to cook and never really taught me anything about the kitchen and cooking. Martha taught me to cook!

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  • Wonderful

    This is a terrific, informative book full of wonderful pictures and recipes. It's for anyone from the novice to the professional. A delightful book!! You'll love learning with Martha.

  • L from CT

    As usual Martha does it right the book itself is terrific. The service from overstock was terrific too. I ordered the book a few days before Christmas and it came the day after I ordered it.

  • The Ultimate "How To" Book

    From the moment I started reviewing this book to the moment I needed to use it for reference and recipes, I loved it. Really well presented. Simple instructions - with enough detail to explain WHY you need to do something. Dessert instructions are included in the back ---which I was not expecting. If you want a reference book for things such as; cooking utensils, different chopping techniques (veggies), cutting up a chicken, tying a roast, how to make fresh pasta, different spices & herbs, poaching a duck, grilling, homemade salad dressings, this is the everything book. Pictures are throughout...which is something that I need for cooking. This is my very first Martha Stewart book (although I have tried many very good web recipes). It's a winner. I'm enjoying this book so much that I bought one for a gift for my friend who can't boil an egg to save her life!

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