Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)

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ITEM# 10799181
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    Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Paperback)
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    The perfect cookie for every occasion.

    Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s ...

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    ITEM#: 10799181

    MARTHA STEWART LIVING magazine was first published in 1990. Since then, more than two dozen books have been published by the magazine’s editors. MARTHA STEWART is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television show.
    The perfect cookie for every occasion.

    Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.

    Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).

    Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.

    Specs

    Dimensions 8.0x6.0x1.0
    ISBN 9780307394545
    Genre COOKING / Courses & Dishes / Cookies
    Format Paperback
    Pages 352
    Publisher Date 2008-03-04 00:00:00.0
    Publisher Clarkson Potter
    Copyright Year 2008
    Height 9.0 in
    Wdth 7.75 in
    Thickness 1.0 in
    Unit weight 2.1 lb
    Language English
    Subtitle The Very Best Treats to Bake and to Share
    Audience General/trade

    Product Reviews


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    • Yummy

      I bought this cookie cook book as a bridal shower gift. I also have a copy myself. Good cookie reference book. I like that Martha divided up the sections, describing by texture

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    • Great cookbook

      Great cookbook with a picture of the cookie along with the recipe.

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    • Yum, great book!

      Great book, wonderful timeless cookie recipes! Typical Martha with clean, clear layout and easy to follow instructions.

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    • ??

      This book was just okay. I was a bit disappointed with the recipes chosen. If I had to do over, I'd just get this book from the library.

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    • great cookbook

      This is a great cookbook. Lots of fun ideas and the pictures of the cookies make you want to to bake, bake, bake. Made the chocolate crackles first, yummy! Had used a similar recipe in the past, these are even better, more chocolaty.Item shipped quickly and was in super condition when it arrived.

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