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A richly flavorful, updated compendium of marinades and rubs for poultry, meat, seafood, and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary inspiration, including Apple-Honey Brine, Balsamic-Cognac Gastrique, Zesty Jalapeqo-Lime Glaze, and Ancho-Coffee Dry Rub. Original.
Portions copyright 2005 Muze Inc. All rights reserved.
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