Looks at the history, people, and venues that make up hot dog culture in America, profiling notable hot dog sellers and neighborhood stands while offering recipes for cooking frankfurters at home.
Bruce Kraig, professor emeritus at Roosevelt University, is a noted food historian and widely sought-after expert on the lore, allure, and culture of the hot dog. He is the top dog.
Patty Carroll, adjunct professor of photography at the School of the Art Institute of Chicago, specializes in photographing American popular culture. Previous projects include Elvis impersonators; sleazy bars, motels, and restaurants at night; and American suburban lawns.
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