AUTUMN MARTIN is an award-winning chocolatier and owner of Hot Cakes Molten Chocolate Cakery, an artisan dessert shop and organic dessert company best known for their delicious Take-n-Bake Molten Chocolate Cake in mason jars, an organic line of caramel sauces, and cold-smoked chocolate chips. Autumn has been featured in Oprah magazine, The New York Times, Food + Wine, Bon Appetit, Whole Living, The Wall Street Journal, The Seattle Times, Sunset magazine, Daily Candy, Seattle magazine, Edible Seattle, and more.
Hot Cakes' products are sold in fine grocery stores and specialty retail shops across the country. Hot Cakes Molten Chocolate Cakery features malts and milkshakes among other delicious treats. Autumn also teaches caramel and truffle-making classes. She lives in Seattle, WA.
This sweet collection of 60 recipes puts a new spin on an old-fashioned treat with comforting dessert drinks from times new and old!
Organized into sections covering Soda Fountain Classics, Modern Flavors, and Boozy Shakes, the 60 recipes for inspired shakes and malts utilize classic ingredients like malted milk and homemade syrups, as well as gourmet herbal infusions and exotic spices. And this delicious volume doesnt stop at shakes! Autumn Martin of Hot Cakes Molten Chocolate Cakery adapts recipes for her signature creations for knock-out cookies, ice cream sandwiches, and sundaes.
- Peanut Butter Shake
- Salted Malted Malt
- Passion Fruit Creamsicle Shake
- Earl Grey Shake
- Peach Cobbler Malt
- Bacon-Oatmeal Raisin Cookie Shake
- Lemon Curd Raspberry Shake
- Chocolate Espresso Whiskey Malt
- St-Germain and Huckleberry Shake
- Cherry Brandy Shake