Making Vegetables: Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way (Hardcover)
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Shoshanna Easling grew up gardening with her family. They had many organic gardens. They sold their crops as their livelihood and preserved the balance of their harvest for the winter months. By the time she was ten years old she had a working herb garden with her mom. Each year since then, they have cultivated an herb garden that grows medicinal and culinary herbs. She started working at the Bulk Herb Store in 1998 at age fifteen. By 2002 she owned it and was working full time to build the business. She has written and published many articles and booklets on herbs, natural remedies, tinctures, and cooking with herbs. She has produced educational videos, DVDs, and books including Making Babiesa 480-page book and a DVD series, as well as the Making Herbs Simple DVDs Volumes 1 and 2.
Volume 3 keeps the fresh in fresh fruits and vegetables. Join us as we plant a fall garden, bring in the harvest, and build a root cellar. You will be amazed how simple and fun it is to store fruits and vegetables in a root cellar. You will find our love for gardening is contagious. Learn how to freeze and dry your fruits and vegetables to keep them fresh, vibrant, healthy, and scrumptiously delicious. Follow the step-by-step instructions on building your own dehydrator. This volume prepares you for the coming year of gardening. Learn why compost is called Gardens Gold." This book features compost experts who will show you how to match their skill levels in creating the perfect compost. Its easy and you can do it too.
|Genre||GARDENING / Vegetables|
|Publisher Date||2016-07-31 00:00:00.0|
|Publisher||Inspired Authors Pr Llc|
|Subtitle||Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way|
|Series Name||Making Vegetables|
|Number Within Set||3|
|Country of Origin||United States|
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