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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home (Paperback)

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    Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home (Paperback)
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    The word gelato, in Italian, simply means “ice cream,” but its...

    Details

    ITEM#: 11415263

    The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.

    Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market.

    From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare.

    Specs

    Torrance Kopfer
    ISBN 9781592534180
    Author Kopfer, Torrance
    Genre COOKING / Courses & Dishes / Desserts
    Format Paperback
    Pages 176
    Publisher Date 2009-01-01 00:00:00.0
    Publisher Quarry Books
    Copyright Year 2009
    Height 10.25 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 1.45 lb
    Language English
    Subtitle 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
    Audience General/trade

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