Making Artisan Cheese: Fifty Fine Cheeses That You Can Make In Your Own Kitchen (Paperback)

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ITEM# 3610133

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Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your k...

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ITEM#: 3610133

Tim Smith is a cheese authority and international cheese buyer who lives, writes, and makes cheese in Woodbury, Connecticut.
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating fresh, artisan cheese with flavor that will surpass that of any commercial product.

With its inspiring, mouth-watering photographs, Making Artisan Cheese shares the secrets behind creating fifty types of cheeses, including mozzarella, feta, Swiss, cheddar, and Stilton. The book charts the best cheese and wine combinations and also provides you with information about other foods to pair the cheese with and how to store your creations to preserve their flavor and freshness.

Specs

Dimensions 9.0x6.45x0.75
ISBN 9781592531974
Genre COOKING / Specific Ingredients / Dairy
Format Paperback
Pages 176
Publisher Date 2005-11-01 00:00:00.0
Publisher Quarry Books
Copyright Year 2005
Height 10.0 in
Wdth 8.0 in
Thickness 0.5 in
Unit weight 1.6 lb
Language English
Subtitle Fifty Fine Cheeses That You Can Make In Your Own Kitchen
Audience General/trade
Authors Smith, Tim

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