Macarons (Hardcover)
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This stunning collection of recipes adds a touch of magic to ......more
This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats.
With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.
Berengere Abraham is a graduate of l'Ecole des Beaux-Arts in Toulouse and has worked as a home economist for numerous French magazines. The author of several books on local cuisine, he has also written Mes Petits Plats pour Bebes Allergiques and Intense Chocolat.
- Author:
- Abraham, Berengere
- Genre:
- COOKING / Courses & Dishes / Cookies
- Audience:
- General/trade
- Format:
- Hardcover
- Pages:
- 64
- Language:
- English
- Publisher:
- Spruce Books
- Publish Date:
- 04/18/2011
- Copyright Year:
- 2010
- ISBN:
- 9781846013836
- Height:
- 8.25 in
- Wdth:
- 8.25 in
- Thickness:
- 0.5 in
- Unit weight:
- 0.75 lb
- 5 Stars 1
- 4 Stars 0
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Most Recent Reviews
-
Great Intro to these wonderful delicacies
I love macarons but was always intimitdated to make them - this took my fear and turned it into a curiousity - the finished product was great.
- How did the image on site compare with the actual product? exact
- How accurate was the on site description of the product? exact
- Please tell us about the quality of the product. excellent - arrived in an envelope with four other books - in pristine condition
- Would you recommend this to a friend? No
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