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Macarons (Hardcover)

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ITEM# 13306219
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    Details

    ITEM#: 13306219

    Berengere Abraham is a graduate of l'Ecole des Beaux-Arts in Toulouse and has worked as a home economist for numerous French magazines. The author of several books on local cuisine, he has also written Mes Petits Plats pour Bebes Allergiques and Intense Chocolat.
    Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies.

    This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats.

    With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.

    Specs

    ISBN 9781846013836
    Genre COOKING / Courses & Dishes / Cookies
    Format Hardcover
    Pages 64
    Publisher Date 2011-04-18 00:00:00.0
    Publisher Spruce Books
    Copyright Year 2010
    Height 8.25 in
    Wdth 8.25 in
    Thickness 0.5 in
    Unit weight 0.75 lb
    Language English
    Audience General/trade
    Authors Abraham, Berengere
    Country of Origin United States

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    • Most Recent

    • Great Intro to these wonderful delicacies

      I love macarons but was always intimitdated to make them - this took my fear and turned it into a curiousity - the finished product was great.

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