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Macarons: Authentic French Cookie Recipes from the Macaron Cafe (Paperback)

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ITEM# 12654193
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    ITEM#: 12654193

    Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Cafe in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.
    PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

    ?Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

    ? The New York Times

    ?Rival those in Paris.”

    ? Zagat

    ?Addictive.”

    ? Time Out New York

    Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:



    ?Step-by-step instructions for baking perfect shells

    ?Simple tricks for making smooth, melt-in-your-mouth fillings

    ?Decorating tips for dazzling, artistic cookies

    ?Delectable flavors from chocolate and espresso to lemon and pistachio

    Specs

    ISBN 9781569758205
    Genre COOKING / Courses & Dishes / Pastry
    Format Paperback
    Pages 127
    Publisher Date 2010-12-13 00:00:00.0
    Publisher Ulysses Pr
    Copyright Year 2011
    Height 6.5 in
    Wdth 6.25 in
    Thickness 0.5 in
    Unit weight 0.35 lb
    Language English
    Subtitle Authentic French Cookie Recipes from the Macaron Cafe
    Audience General/trade
    Authors Cannone, Cecile
    Country of Origin United States

    Product Reviews


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    • Most Recent

    • baking cookies

      This little book is full of different macarons and filling recipes. I also like the trouble shooting and recommended equipment sections. I am ready to start baking.

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