Macarons: Authentic French Cookie Recipes from the Macaron Cafe (Paperback)
 
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Macarons: Authentic French Cookie Recipes from the Macaron Cafe (Paperback)

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Item #: 12654193
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    PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

    ?Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

    ? The New York Times

    ?Rival those in Paris.”

    ? Zagat

    ?Add......more

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PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:

?Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.”

? The New York Times

?Rival those in Paris.”

? Zagat

?Addictive.”

? Time Out New York

Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:



?Step-by-step instructions for baking perfect shells

?Simple tricks for making smooth, melt-in-your-mouth fillings

?Decorating tips for dazzling, artistic cookies

?Delectable flavors from chocolate and espresso to lemon and pistachio

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Cafe in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.

Author:
Cannone, Cecile
Genre:
COOKING / Courses & Dishes / Pastry
Audience:
General/trade
Format:
Paperback
Pages:
127
Language:
English
Publisher:
Ulysses Pr
Publish Date:
12/13/2010
Copyright Year:
2011
ISBN:
9781569758205
Height:
6.5 in
Wdth:
6.25 in
Thickness:
0.5 in
Unit weight:
0.35 lb
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