Live Foods, Live Bodies!: Recipes for Life (Paperback)

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    Live Foods, Live Bodies!: Recipes for Life (Paperback)
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    ITEM#: 14233007

    Jay Kordich is famous for sharing the juicing lifestyle on television for over fifteen years. After a diagnosis of cancer in 1948, Jay began a lifelong study of living foods and juicing that would transform his health. He is the author of The Juiceman's Power of Juicing, a number-one New York Times bestseller. Jay and his wife, Linda, have appeared on many national TV and radio shows, and today can be seen on their own television program
    Linda Kordich has been teaching weekly vegetarian food and juicing classes for over thirty years. She worked with Jay on The Juiceman's Power of Juicing, and in 2006, she helped write and produce the highly successful multimedia program entitled "Live Foods Live Bodies." In 2012, Linda and Jay created their School of Juicing Online Program to educate others about the importance of juicing and a predominantly living foods diet. Linda and Jay have two grown children, who are happy, vibrant vegans and juicing advocates

    After selling close to one billion dollars in juicers and writing a number-one
    New York Times bestseller, Jay Kordich—known worldwide as The Juice
    Man—realized that juicers were just the first step in teaching people about
    vital foods and energetic living. So many people now find themselves overweight,
    addicted to harmful foods, and unhappy with their lives. But Jay knows that
    a wholesome, satisfying life is within your reach—if you learn the secrets to
    good health. In this new book, Jay Kordich and his wife, Linda, reveal all their
    personal secrets, including juice therapy, living foods, and positive thinking.
    Live Foods, Live Bodies! was designed to help you transform the person you
    are into the person you want to become.
    This book is divided into two parts. Part One explores the power of the living
    enzymes found in fruits, vegetables, and especially greens—chlorella, green
    barley, wheatgrass, and more. It explains the many benefits of becoming a
    vegetarian, and it presents the dos and don’ts of fresh juices—the very subject
    that propelled Jay to fame. Part Two puts it all together by laying out what’s
    needed in the living kitchen; offering recipes for fantastic salads, dressings,
    meals, and drinks; and providing simple yet effective tips for using your new
    skills to create a better, more fulfilling lifestyle.
    Whether you are in your forties, in your fifties, or in your nineties, you can
    live healthier and happier, with increased vitality. With Jay and Linda as your
    teachers, you will discover a new world of great tastes and long-lasting health.

    Specs

    ISBN 9780757003851
    Genre COOKING / Health & Healing / General
    Format Paperback
    Pages 226
    Publisher Date 2013-02-15 00:00:00.0
    Publisher Square One Pub
    Copyright Year 2013
    Height 9.25 in
    Wdth 7.5 in
    Thickness 0.75 in
    Unit weight 1.24 lb
    Language English
    Subtitle Recipes for Life
    Edition Number 1
    Audience General/trade
    Authors Kordich, Jay

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