Letters to a Young Chef (Paperback)

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ITEM# 10109719
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    Letters to a Young Chef (Paperback)
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    ITEM#: 10109719

    Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagat's top-rated New York restaurant for two years running, followed by Cafe Boulud and DB Moderne. Among numerous other awards, he has been named "Chef of the Year" byBon Appetit, and has received Gourmet's "Top Table" award. He lives in New York City.
    From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

    Specs

    Dimensions 9.0x6.0x1.0
    ISBN 9780465007776
    Genre COOKING / General
    Format Paperback
    Pages 166
    Publisher Date 2006-03-27 00:00:00.0
    Publisher Basic Books
    Copyright Year 2003
    Height 8.0 in
    Wdth 5.0 in
    Thickness 0.5 in
    Unit weight 0.4 lb
    Language English
    Audience Adult education
    Authors Boulud, Daniel

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