Let's Preserve It (Hardcover)
 

This item is out of stock.

Please enter your email address, we will notify you if it comes back in stock.

OverstockTM Store Credit Card

6 or 12 Month Special
Financing Available
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›

Let's Preserve It (Hardcover)

Today $15.83
Item #: 13987022
    First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes
    In this small encyclopaedia, Wood distills the immense knowledge of earlier generations into ......more

People Who Viewed This Viewed

Sponsored Links What's This?

First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes
In this small encyclopaedia, Wood distills the immense knowledge of earlier generations into a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savor. With guidelines on equipment and preparation, useful hints on cooking, and important tips to remember, this A–Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as Mint Jelly, Lemon Curd, Pumpkin Jam, and Seville Orange Marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs, and vegetables. This unique and comprehensive recipe book revives the art of jam, jelly, pickle, and chutney making, and celebrates the joys of transforming a surfeit of anything—from apples to whortleberries—into jars full of sweetness. Includes dual measures.

Beryl Wood's career spanned pest control, caravans, and catering; managing a uniquely women-only private car-hire firm; and, finally, restaurant work. Rose Prince is food columnist for the Daily Telegraph and the author of The New English Kitchen.

Author:
Wood, Beryl
Series Title:
Square Peg Cookery Classics
Genre:
COOKING / Methods / Canning & Preserving
Audience:
General/trade
Edition Detail:
Reissue
Format:
Hardcover
Pages:
195
Language:
English
Publisher:
Random House Uk Ltd
Publish Date:
05/01/2012
Copyright Year:
1970
ISBN:
9780224086738
Height:
8.0 in
Wdth:
5.5 in
Thickness:
1.0 in
Unit weight:
0.73 lb
Was this product information helpful?
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

There are currently no product reviews for this product.

Be the first to write a review

Overstock.com values your opinion. Please take a moment and share what you like or don't like about a product.

Product Q&A

Ask a Question

Be the first to ask a question about this product.
Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Buy Now with Bitcoin Learn More