Your coupon has been activated.
Coupon Activated

Similar Items

Let's Eat: Recipes from My Kitchen Notebook (Hardcover)

Today: $32.39
Out of stock
ITEM# 14117124

    Enter your email address, we will notify you if it comes back in stock.

Love this item?

Save it to a list so you can find it anytime!


Oops,

something went wrong.

Please refresh the page and try again.


Details

ITEM#: 14117124

TOM PARKER BOWLES is an avid home cook and award-winning food writer, whose weekly column is carried by The Mail on Sunday (UK). He is the author of The Year Of Eating Dangerously and E is For Eating, the food editor of British Esquire, and has also written for Tatler and a variety of other publications. He lives in London.

The first cookbook from English foodie and author of The Year Of Eating Dangerously—comfort food from the country that invented it

Award-winning food writer Tom Parker Bowles is one of the world's most enthusiastic eaters. He's as over the moon for simple food—a perfectly melting bacon, egg and cheese sandwich, or a rich tomato soup—as he is for the exotic, the fiery hot, and the elegant. Like many everyday gourmands, he never wastes a meal. The dinners he puts together for his young family at home are as carefully thought-out and executed as anything he makes for company. His easy culinary style and winning writing will delight fans of his fellow Englishman Simon Hopkinson's Roast Chicken and Other Stories. The 140 recipes in Let's Eat are divided into extremely useful chapters, such as "Comfort Food", "Quick Fixes," and "Slow & Low" and include:

  • scrambled eggs
  • roast lamb
  • his Mum's heavenly roast chicken
  • Asian noodle soup
  • meatballs
  • sticky toffee pudding

Rounded out with a weekday cook's shortcuts and basics, such as how to make stock and how to transform leftovers into entirely new meals, Let's Eat is one of the best curl-up-and-read-it-tonight cookbooks of the season.

Specs

ISBN 9781250014337
Genre COOKING / Regional & Ethnic / English, Scottish & Welsh
Format Hardcover
Pages 272
Publisher Date 2012-10-02 00:00:00.0
Publisher St Martins Pr
Copyright Year 2012
Height 10.0 in
Wdth 7.75 in
Thickness 1.0 in
Unit weight 2.32 lb
Language English
Subtitle Recipes from My Kitchen Notebook
Audience General/trade
Authors Bowles, Tom Parker
Country of Origin United States

Product Reviews

Questions & Answers

Yay! Be the first to ask a question about this product.

Shopping Tips & Inspiration

Shipping & Returns

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

You May Also Like

|