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Les Petits Macarons: Colorful French Confections to Make at Home (Hardcover)

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ITEM# 13424997
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    Les Petits Macarons: Colorful French Confections to Make at Home (Hardcover)
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    ITEM#: 13424997

    Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in New Jersey.
    Anne E. McBride is the co-author of three books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.

    Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag.
    Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pate de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.


    ISBN 9780762442584
    Genre COOKING / Courses & Dishes / Cookies
    Format Hardcover
    Pages 270
    Publisher Date 2011-10-04 00:00:00.0
    Publisher Running Pr Book Pub
    Copyright Year 2011
    Height 7.25 in
    Wdth 7.25 in
    Thickness 1.0 in
    Unit weight 1.55 lb
    Language English
    Subtitle Colorful French Confections to Make at Home
    Audience General/trade
    Authors Gordon, Kathryn

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    • Excellen Macaron Book!

      I went to a class taught by the author which was fantastic, I feel bad not buying the book at the class but it was more than double the price it is on overstock. So I waited and happily purchased it when I got home. I really love this book and the approach to making a truly scary delicacy - not so scary at all. I especially love the "troubleshooting" part (which is where to look if you do mess up, it tells you why!) Great product. Well written and straightforward without too much "fluff" Thanks

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