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Le Bernardin Cook Book
 from Mill Creek,  Nov 21, 2009

If you are interested in the sophisticated and sublime aspirations of the chefs on Top Chef, you will want to dive into the Le Bernardin Cook Book. Eric Ripert, sometimes a guest judge and mentor of Jennifer Carroll, led the forefront in developing the seafood dishes now popular on the show. His other cook book, On the Line, further provides a behind the scenes look at how it is all done.

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