La Cucina: The Regional Cooking of Italy (Hardcover)
Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand as...
|Genre||COOKING / Regional & Ethnic / Italian|
|Publisher Date||2009-10-20 00:00:00.0|
|Publisher||Rizzoli Intl Pubns|
|Unit weight||4.2 lb|
|Subtitle||The Regional Cooking of Italy|
|Authors||Accademia Italiana Della Cucina|
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