La Cucina Italiana Encyclopedia of Italian Cooking (Hardcover)
All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be...
|Genre||COOKING / Regional & Ethnic / Italian|
|Publisher Date||2012-11-13 00:00:00.0|
|Publisher||Rizzoli Intl Pubns|
|Unit weight||5.75 lb|
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