Kokkari: Contemporary Greek Flavors (Hardcover)
Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over ...
Author janet fletcher is an award-winning jouralist whose articles on food, wine, and travel have appeared in many national publications. She lives in the Napa Valley.
Photographer sara remington shoots for editorial, advertising, and book publishing firms worldwide. She is based in the San Francisco Bay Area.
|Genre||COOKING / Regional & Ethnic / Greek|
|Publisher Date||2011-09-07 00:00:00.0|
|Publisher||Chronicle Books Llc|
|Unit weight||3.05 lb|
|Subtitle||Contemporary Greek Flavors|
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