Knead It!: 35 Great Bread Recipes to Make at Home Today (Paperback)

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ITEM# 14117499
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    Knead It!: 35 Great Bread Recipes to Make at Home Today (Paperback)
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    ITEM#: 14117499

    Jane Barton Griffith is the author of several books. She is currently the project manager and director of marketing and publications for the Berkshire Mountain Bakery in Housatonic, MA. Her photographs have appeared in such publications as Time magazine and The New York Times and in other museum catalogue publications.
    For centuries, artisan bread makers have created magic with their hands and given rise to the indescribable wonder that is fresh bread. Now you too can go back to basics and begin making your own homemade bread today! Knead It! teaches want-to-be bakers (and experienced bread makers alike) the secrets of the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. Author and baker Jane Barton Griffith and her team of experienced bread makers and master bakers have demystified artisan bread making by providing detailed step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to prefermented breads, sourdough loaves, and various international flatbreads.

    INSIDE THIS HOBBY FARM HOME BOOK:

    35 recipes, accompanied by detailed instructions and photographs

    A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan)

    An introduction to folding techniques needed to make popular loaves, including baguettes, boules, batards, and braids

    Detailed fourteen-step baking instructions for scaling, proofing, shaping, and scoring various types of loaves

    Directions to make five yeasted breads, such as bran bread, focaccio, and Swedish limpa bread

    How to make four slow-fermenting breads, such as beer bread and oatmeal bread, and four prefermented breads, including ciabatta, Anadama bread, and pugliese

    The secrets to making starter plus eleven sourdough breads, including cherry pecan bread, multigrain, olive, rye, sunny flax,

    A special chapter on making international flatbreads: Tunisian grilled bread, Lefse, Moroccan flatbread, pitas

    “Tools & Equipment” sidebars, detailing what’s required to undertake the recipe
    expert tips from six master bakers and a panel of seven testers

    Glossary of terms; resource section of bakeries and suppliers; index

    Specs

    ISBN 9781935484295
    Genre COOKING / Courses & Dishes / Bread
    Format Paperback
    Pages 222
    Publisher Date 2014-10-07 00:00:00.0
    Publisher I5 Pr
    Copyright Year 2014
    Height 11.0 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 1.85 lb
    Language English
    Subtitle 35 Great Bread Recipes to Make at Home Today
    Edition Detail Reprint
    Audience General/trade
    Authors Griffith, Jane Barton

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