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Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons (Paperback)

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ITEM# 12245617
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    Details

    ITEM#: 12245617

    Doug DuCap is the founder and coeditor of the popular food blog HuggingTheCoast.com and is the cuisine editor of NowPublic.com. He was the grand prize winner of the 2007 Taste of the South recipe competition.
    Linda Beaulieu is a magazine writer and the author of The Providence and Rhode Island Cookbook (Globe Pequot Press). She is the winner of the James Beard Award for magazine writing, and she won the 2009 Best Food Writing Award from the Rhode Island Press Association.
    Christopher Shane is the photographer for The Charleston Chef's Table and Knack Slow Cooking. His photography has appeared in numerous magazines. Visit him at www.christophershane.com.

    Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species?resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets. In addition to presenting exciting new approaches to old standbys like salmon, shrimp, and tilapia, Knack’s step-by-step, illustrated format will also give readers the confidence to try dishes like Sesame-Crusted Calamari, Daufuskie Island Deviled Crab Cakes, and Chimichurri Mahi Mahi.

    Specs

    ISBN 9781599219165
    Genre COOKING / Specific Ingredients / Seafood
    Format Paperback
    Pages 243
    Publisher Date 2010-08-03 00:00:00.0
    Publisher Knackk Pr
    Copyright Year 2010
    Height 8.5 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 1.65 lb
    Language English
    Subtitle Delicious Recipes for All Seasons
    Series Name Knack Make It Easy
    Audience General/trade
    Authors Ducap, Doug
    Country of Origin United States

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    This product is not yet released, and is expected to ship on Jul. 13, 2010.

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