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A Must Read
 Jan 14, 2009

If you watch Bourdain on television or have any interest in cooking you will enjoy this book.

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Chef Book
 from Michigan,  Jan 17, 2008

Anyone who is or was in the restaurant business should read this book. I have a copy and this was for a freind who is a chef because I liked it so much. A great read that tells the behind the scenes truth.

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Hilarious
 from Chicago, IL,  Aug 27, 2007

Book was very entertaining...really made you see the other side of restaurants!

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