Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Paperback)

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    Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Paperback)
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    The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

    Harold McGee is our foremost expert on the science of cooking, advising professional chefs world...

    Details

    ITEM#: 14091884

    Harold McGee writes about the science of food and cooking. He’s the author of the award-winning classic On Food and Cooking: The Science and Lore of the Kitchen, and writes a column, “The Curious Cook,” for The New York Times. He has been named food writer of the year by Bon Appetit magazine and one of the Time 100, an annual list of the world’s most influential people. He lives in San Francisco.

    The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking

    Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.

    Specs

    ISBN 9780143122319
    Genre COOKING / Reference
    Format Paperback
    Pages 552
    Publisher Date 2012-11-14 00:00:00.0
    Publisher Penguin Group USA
    Copyright Year 2010
    Height 9.25 in
    Wdth 7.25 in
    Thickness 1.5 in
    Unit weight 2.55 lb
    Language English
    Subtitle A Guide to Making the Best of Foods and Recipes
    Edition Detail Reprint
    Audience General/trade
    Authors McGee, Harold

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