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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant (Hardcover)

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ITEM# 14378789
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    ITEM#: 14378789


    YOSHIHIRO MURATA is the third generation owner/chef of Kikunoi, a Kyoto-based kaiseki restaurant, with a branch in Tokyo. The work of photographer MASASHI KUMA has appeared in numerous publications, includingVoce and GQ. This is his first book.
    In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.

    Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant, introduces the establishment's menu. With candidness and insight, he shares his thoughts on ingredients, preparation methods and the philosophy behind his dishes. He explains how the cuisine has changed over the years-and continues to do so. He even explains how some dishes evolved as he searched for the proper combination of ingredients. Approximately twenty dishes from each season, chosen by chef Murata, have been lovingly and carefully photographed to convey the experience of being a guest at the Kikunoi restaurant. The book also features a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.

    Specs

    ISBN 9781568364421
    Genre COOKING / Regional & Ethnic / Japanese
    Format Hardcover
    Pages 191
    Publisher Date 2012-08-31 00:00:00.0
    Publisher Kodansha USA Inc
    Copyright Year 2012
    Height 11.5 in
    Wdth 9.0 in
    Thickness 0.5 in
    Unit weight 3.0 lb
    Language English
    Subtitle The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
    Edition Detail Reprint
    Audience General/trade
    Authors Murata, Yoshihiro
    Country of Origin United States

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