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Julie Powell set herself the daunting task of preparing all 500+ recipes in her mother`s tattered copy of Julia Child`s classic MASTERING THE ART OF FRENCH COOKING--and to describe her experiences in a blog called "The Julie/Julia Project." Now that blog is a book chronicling Powell`s sometimes wacky, sometimes harrowing, ultimately satisfying excursion into fine French cooking, from sweetbreads and kidneys to Gateau ? l`Orange and Clafouti. Powell never met Julia Child, but when Julia died in the course of the project, Powell grieved deeply, saying, "She left a great six-foot-two hole in my world."
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