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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Hardcover)

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ITEM# 2382825
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    ITEM#: 2382825

    Julia Child was born in Pasadena, California. She lives in Cambridge, Massahusetts and Santa Barbara, California.
    Julia Child has given us answers to these and other questions in the ten masterful volumes she has publishedover the past 40 years. But which book do you go to for which solution? Now, in this little volume, you can find the answers immediately.

    Information is arranged according to subject matter, with ample cross-referencing. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fstest way. And once you've masteree this recipe, you can apply the technique to chop, chicken, or fish, following Julia's careful guidelines.

    And here is equally essential information about soups, vegetables, and eggs, and for baking breads and tarts. It's all waiting for you in this delicious, priceless, comforting compendium of Julia's kitchen wisdom.

    Specs

    ISBN 9780375411519
    Genre COOKING / Reference
    Format Hardcover
    Pages 127
    Publisher Date 2000-11-01 00:00:00.0
    Publisher Alfred a Knopf Inc
    Copyright Year 20000601
    Height 8.75 in
    Wdth 7.0 in
    Thickness 0.75 in
    Unit weight 0.95 lb
    Language English
    Subtitle Essential Techniques and Recipes from a Lifetime of Cooking
    Edition Number 1
    Audience General/trade
    Authors Child, Julia

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    This product is not yet released, and is expected to ship on Nov. 14, 2000.

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