Joy of Cooking (Hardcover)

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Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned t...

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ITEM#: 2383574

Ethan Becker is the son of Marion Rombauer Becker and the grandson of Irma S. Rombauer, the original author of Joy of Cooking. He attended Le Cordon Bleu in Paris and has been a devoted home cook all his life. Continuing a family tradition stemming from the conviction that fine cooking depends upon the freshest ingredients, Becker is an enthusiastic organic gardener. Ethan and his wife, Susan, live at the family home, Cockaigne, in Cincinnati, Ohio.
Since its original publication, Joy of Cooking has been the most authoritative cookbook in America the one upon which millions of cooks have confidently relied for more than sixty-five years. It's the book your grandmother and mother probably learned to cook from, the book you gave your sister when she got married. This, the first revision in more than twenty years, is better than ever. Here's why:
  • Every chapter has been rethought with an emphasis on freshness, convenience, and health.
  • All the recipes have been reconceived and tested with an eye to modern taste, and the cooking knowledge imparted with each subject enriched to the point where everyone from a beginning to an experienced cook will feel completely supported.
  • The new Joy continues the vision of American cooking that began with the first edition of Joy. It is still the book you can turn to for perfect Beef Wellington and Baked Macaroni and Cheese. It's also the book where you can now find Turkey on the Grill, Spicy Peanut Sesame Noodles, and vegetarian meals.
  • The new Joy provides more thorough descriptions of ingredients, from the familiar to the most exotic. For instance, almost all the varieties of apples grown domestically are described -- the months they become available, how they taste, what they are best used for, and how long they keep. But for the first time Joy features a complete section on fresh and dried chili peppers: how to roast and grill them, how to store them, and how long they keep -- with illustrations of each pepper.
  • An all-new "RULES" section in many chapters gives essential cooking basics at a glance: washing and storing salad greens, selecting a pasta and a matching sauce, determining when a piece of fish is cooked through, stuffing a chicken, and making a perfect souffle.
  • New chapters reflect changing American tastes and lifestyles:
  • Separate new chapters on grains, beans, and pasta include recipes for grits, polenta, pilafs, risottos, vegetarian chil...
  • Specs

    Dimensions 8.0x6.0x1.0
    ISBN 9780684818702
    Genre COOKING / General
    Format Hardcover
    Pages 1136
    Publisher Date 1997-11-01 00:00:00.0
    Publisher Scribner
    Copyright Year 19970601
    Height 9.75 in
    Wdth 7.0 in
    Thickness 2.5 in
    Unit weight 3.9 lb
    Language English
    Edition Detail Revised
    Audience General/trade
    Authors Rombauer, Irma von Starkloff

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    • The Joy Of Cooking --By Rombauer

      I have used this book for 35 years but it was a paper back and it finally fell apart and decided to get a hard cover Joy of Cook book which is more durable and always used the recipes and always found it was so easy to use and it is joy to have in my new bookcase. The price was right.

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