she was delighted , just what she wanted because she is learning to cook American foods
- How did the image on site compare with the actual product? excellent
- How accurate was the on site description of the product? excellent
- Please tell us about the quality of the product. excellent
This is my bible for cooking. My mother gave me a copy when I was a teenager, and I just gave one to my 20-year-old for her first apartment. Not only does this book give you recipes, it tells you all about foods. It explains basics like how to hard-boil an egg, bake a potato, and then provides all kinds of recipes. There's a section about measuring, substitutes, etc. Simply the must-have cookbook for every home.
- How did the image on site compare with the actual product? fine
- How accurate was the on site description of the product? fine
- Please tell us about the quality of the product. Best of the best
This is the best "go to" foundational cookbook that every cook, no matter their skill level, MUST have in their kitchen!
- How did the image on site compare with the actual product? Same
- How accurate was the on site description of the product? Accurate
- Please tell us about the quality of the product. Same as bookstore
Although I bought this book for a friend's son, I have this version and the prior version. I feel that this cookbook is virtually the best overall source for both new cooks as well as those of us who have been at it awhile. It quite literally takes you from how to set a table, to some very intricate recipes, and everything inbetween. My mother had a (much earlier) version, and referred to it herself. The Overstock price was better than I had anticipated, and as usual, it was shipped to me promptly. This has been the case with all of my purchases from Overstock.com.
The Joy of Cooking is a must have for cooks from beginner to advanced. This 75th edition has new recipes as well as updated versions of older recipes for the healthy life style of today. It is a great present for the graduate, bride/groom, new cook or old cook!
This is the cooking Bible and it is a must for any kitchen. This edition has a lot of contemporary recipes of today (i.e. international recipes). Honestly, one only really needs this cookbook. I know first hand as I have many (over 100) that are just dust collectors and I will probably only use this one from now on. I used to have a Joy of Cooking cookbook that I bought 20 years ago, but it was misplaced during moving and I missed having it. This edition not only has very basic recipes that you just can't find in most cookbooks, it also has current culinary recipes using the wide range of ingredients in todays cooking. It is entertaining just to read through it and the history that goes with it. As you read it you will be very inspired to make many of the recipes, and it will be the cookbook you think of most often.
I purchased this as a wedding gift for my second cousin. His grandmother had given me THE JOY OF COOKING for my wedding gift, 23 years ago. The recipes are plentiful and delicious but I use this book for everything. My son came home from school and told me that his nutrition teacher told him that beans and rice do not make a complete protein. We looked it up in the 23 year old book and sure enough there was a section on protein and how humans need the 22 amino acids that make up protein, etc. Then my son needed to work on his Cooking Merit badge for Boy Scouts and was converting Tablespoons to Cups in order to figure out the cost of the meal he prepared. All conversions and substitutes are in there. If you don't have buttermilk and the recipe calls for buttermilk, what do you do? Put a tablespoon of lemon juice or distilled white vinegar in a measuring cup, fill the cup the rest of the way with regular milk to make a cup of "buttermilk". How would I know that?
I have had the paperback version of an earlier edition of this book for a number of years, and it was due to be replaced. The timing of this release was right on. I use this cookbook quite frequently and would miss it if it weren't in my kitchen.
This book has everything! From basics to expert dishes, it's like a cooking dictionary. The recipes are easy to follow. I have made several dishes out of this book and they've all been wonderful, even though in general I'm an awful cook. Best cookbook ever!
I bought this cookbook for myself several years ago, and it has been a staple in my kitchen ever since. "Joy Of Cooking" is overall the best cooking and reference book I've ever picked up! I've satisfied family and impressed dinner guests with this book's help, and also learned so much! I bought a copy for a friend of mine who claimed she didn't know how to cook - it's that complete and easy to follow.
If you own only one cookbook, make it the 75th Anniversary Edition of the Joy of Cooking. Informative, easy to understand, great hints, lovely paper quality and nice, easy-on-the-eyes typeface (smallish but needs to be to cram so much between its covers). It's pleasure reading for the home cook.