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Joy of Cooking: All About Cookies (Hardcover)

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A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
* A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bar...

Details

ITEM#: 2541920

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
* A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip
* Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies
* Clear, comprehensive instructions for all aspects of cookie baking from handling the dough and decorating the cookies to packaging them for gift giving

Specs

ISBN 9780743216807
Author Rombauer, Irma von Starkloff
Genre COOKING / Courses & Dishes / Cookies
Format Hardcover
Pages 128
Publisher Date 2002-09-01 00:00:00.0
Publisher Scribner
Copyright Year 2002
Height 10.25 in
Wdth 8.0 in
Thickness 0.75 in
Unit weight 1.45 lb
Language English
Subtitle All About Cookies
Audience General/trade

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