Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, Longevity & Well-being (Paperback)
 
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Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, Longevity & Well-being (Paperback)

Edition 1
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Item #: 10284757
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    A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item......more

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A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.

John and Jan Belleme have lived and studied in Japan for twenty years and are leading authorities on the subject of the healing powers of Japanese foods. They are the authors of three previous books on the subject, and are also the co-founders of the American Miso Company, one of the world's largest producers of traditional miso.

Author:
Belleme, Jan
Genre:
COOKING / Health & Healing / General
Audience:
General/trade
Edition:
1
Format:
Paperback
Pages:
224
Language:
English
Publisher:
Tuttle Pub
Publish Date:
01/15/2007
Copyright Year:
2007
ISBN:
9780804835947
Height:
10.0 in
Wdth:
7.0 in
Thickness:
0.5 in
Unit weight:
0.88 lb
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