Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
 
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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)

Overall Rating Rating 4.7  |  6 reviews  |  Write a review
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    Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make th......more

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Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and achieve great results in the kitchen.

This book is inspired by all the people I've met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.

Author:
Oliver, Jamie
Genre:
COOKING / Courses & Dishes / General
Audience:
General/trade
Format:
Hardcover
Pages:
359
Language:
English
Publisher:
Hyperion Books
Publish Date:
10/13/2009
Copyright Year:
2009
ISBN:
9781401323592
Height:
10.25 in
Wdth:
7.75 in
Thickness:
1.25 in
Unit weight:
3.0 lb
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Showing 5 most recent reviews on this product.

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  • 4 Stars 2
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  • Good for a beginner.

    As a young person trying to learn to cook more than just Spaghettios and Totinos Crisp Crust Pizza, this book is a great first step. From how to properly cook an egg all the way to making your own curry paste, this is a very thorough but concise way to learn the essentials and more. I would recommend it to my friends and family. The only downside is that this book is written more for families than for a single person so if you're on your own, don't forget to divide the ingredients as needed. I learned this after making a pasta dish that will now sustain me for at least another week.

    • How did the image on site compare with the actual product? It was in perfect condition.
    • How accurate was the on site description of the product? It was extremely close.
    • Please tell us about the quality of the product. Great.
    • Would you recommend this to a friend? Yes
  • Good hook!

    I talked on the phone with my grandson this morning and asked how he liked the cookbook. My grandson is 14 and will be a freshman in high school. He said it was okay..but thought there were too many fish recipes. He said he does not like fish. (Note: his Mother does not like fish.) I ask him to select a recipe for me to enjoy when I visit later in the summer and start practicing his cooking. I mentioned to him that he might have to cook for himself someday and not to assume that all women can cook. I think he was trying to be "cool" by not over exclaiming about this book. But I am sure he likes having it.

    • How did the image on site compare with the actual product? realistically
    • How accurate was the on site description of the product? Accurate
    • Please tell us about the quality of the product. With Jamie's image it was easy to know that this might be a good cookbook for a teenage boy. My grandson said the qualifty was fine. It was a gift to him and I have only seen it online.
    • Would you recommend this to a friend? Yes
  • Wondeful&easy

    What a good cookbook good illustrations easy to follow recipes ,and some recipes are for two people which I found great as there is only my husband and I. healthy as well and the internet address for spices etc for peple like myself that live distant from large stores makes it easier to make most of the recipes I would highly recommend this book. Also the cover can be cleaned (messy cooks like me) need that.

    • Would you recommend this to a friend? Yes
  • Yummmm!!!

    Who would have thought that recipes so simple could be so elegant! Jamie Oliver's creative touch is all over these delicious offerings. Truly inspired!

    • Would you recommend this to a friend? Yes
  • Good recipes

    Tried some of the dinners after I brought it home, haven't been disappointed yet. Saw it at Anthropologie for 35 bucks, ordered it from the iPhone while still in the store. Score!

    • Would you recommend this to a friend? Yes
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