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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast (Hardcover)

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ITEM# 13436430
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    Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast (Hardcover)
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    ITEM#: 13436430

    Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles asThe Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for theSaturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television showThe Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife Jools and their children, Poppy, Daisy, Petal, and Buddy Bear.

    I’m going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things.

    If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I’m going to show you how to make a complete meal in the time you’d normally spend on one dish. What you’ll be able to achieve in 30 minutes or less will absolutely blow your mind. It’s certainly blown mine!

    This is not about compromising on quality. It’s about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there’s no messing about—just good, fast cooking. I’ve created complete menus of foods that go beautifully together and planned recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for.

    You might think it can’t be done, but I promise you it can. Have a look inside to see the sort of meals you’re going to get. Once you start cooking this way, not only will you absolutely love it; you’ll never look back.

    Specs

    ISBN 9781401324421
    Genre COOKING / Methods / Quick & Easy
    Format Hardcover
    Pages 287
    Publisher Date 2011-10-04 00:00:00.0
    Publisher Hachette Books
    Copyright Year 2011
    Height 10.0 in
    Wdth 8.0 in
    Thickness 1.0 in
    Unit weight 2.55 lb
    Language English
    Subtitle A Revolutionary Approach to Cooking Good Food Fast
    Audience General/trade
    Authors Oliver, Jamie
    Country of Origin United States

    Product Reviews


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    • Great recipes plus photos

      I looked through this recipe book at a friend's house and realized I had to have it. Simple, clear recipes and great photos to see examples of the end products. Jamie Oliver's recipes are generally practical and efficient, and this book is even more straight forward than his usual.

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