Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast (Hardcover)
 
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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast (Hardcover)

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    Iím going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things.

    If, like me, you love food and have hungry mouths to feed when you get home after a long......more

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Iím going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things.

If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book Iím going to show you how to make a complete meal in the time youíd normally spend on one dish. What youíll be able to achieve in 30 minutes or less will absolutely blow your mind. Itís certainly blown mine!

This is not about compromising on quality. Itís about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so thereís no messing aboutójust good, fast cooking. Iíve created complete menus of foods that go beautifully together and planned recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for.

You might think it canít be done, but I promise you it can. Have a look inside to see the sort of meals youíre going to get. Once you start cooking this way, not only will you absolutely love it; youíll never look back.

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles asThe Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for theSaturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television showThe Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife Jools and their children, Poppy, Daisy, Petal, and Buddy Bear.

Author:
Oliver, Jamie
Genre:
COOKING / Methods / Quick & Easy
Audience:
General/trade
Format:
Hardcover
Pages:
287
Language:
English
Publisher:
Hyperion Books
Publish Date:
10/04/2011
Copyright Year:
2011
ISBN:
9781401324421
Height:
10.0 in
Wdth:
8.0 in
Thickness:
1.0 in
Unit weight:
2.55 lb
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  • Great recipes plus photos

    I looked through this recipe book at a friend's house and realized I had to have it. Simple, clear recipes and great photos to see examples of the end products. Jamie Oliver's recipes are generally practical and efficient, and this book is even more straight forward than his usual.

    • How did the image on site compare with the actual product? good
    • How accurate was the on site description of the product? good
    • Please tell us about the quality of the product. great

    subeach from Manhattan Beach, CA, Nov 2, 2012

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